Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-5641
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants ; volume:3 ; number:1 ; day:26 ; month:9 ; year:2016 ; pages:1-6 ; date:12.2016
Chemical and Biological Technologies for Agriculture ; 3, Heft 1 (26.9.2016), 1-6, 12.2016
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Geremu, Melkayo
Tola, Yetenayet Bekele
Sualeh, Abrar
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s40538-016-0077-1
- URN
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urn:nbn:de:101:1-2019090522552913335699
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Geremu, Melkayo
- Tola, Yetenayet Bekele
- Sualeh, Abrar
- SpringerLink (Online service)
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Kaffeestrauch (coffea arabica)
170. Coffea arabica
Coffea arabica L.
Tab. 51. Coffea Arabica. (Arabica-Kaffee)
Tafel I. Coffea arabica.
XXIII. Coffea arabica L.
Chapter XVIII. Coffee (Coffea arabica)
Rubiaceae. Coffea arabica L. Kaffebaum.
Chapter XVIII. Coffee. - (Coffea arabica)
Taf. XIX. Coffea arabica L.
Fig. 114. Zweig von Coffea arabica