Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance ; volume:15 ; number:1 ; day:8 ; month:9 ; year:2024 ; pages:1-13 ; date:12.2024
Journal of animal science and biotechnology ; 15, Heft 1 (8.9.2024), 1-13, 12.2024
- Urheber
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Srikanthithasan, Karthika
Gariglio, Marta
Diaz Vicuna, Elena
Fiorilla, Edoardo
Miniscalco, Barbara
Zambotto, Valeria
Cappone, Eleonora Erika
Stoppani, Nadia
Soglia, Dominga
Raspa, Federica
Nery, Joana
Giorgino, Andrea
Sala, Roser
Martínez Marínz, Andrés Luis
Madrid Sanchez, Josefa
Schiavone, Achille
Forte, Claudio
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40104-024-01081-w
- URN
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urn:nbn:de:101:1-2411112102408.456432624746
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:27 MESZ
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Beteiligte
- Srikanthithasan, Karthika
- Gariglio, Marta
- Diaz Vicuna, Elena
- Fiorilla, Edoardo
- Miniscalco, Barbara
- Zambotto, Valeria
- Cappone, Eleonora Erika
- Stoppani, Nadia
- Soglia, Dominga
- Raspa, Federica
- Nery, Joana
- Giorgino, Andrea
- Sala, Roser
- Martínez Marínz, Andrés Luis
- Madrid Sanchez, Josefa
- Schiavone, Achille
- Forte, Claudio
- SpringerLink (Online service)
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