Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance ; volume:15 ; number:1 ; day:8 ; month:9 ; year:2024 ; pages:1-13 ; date:12.2024
Journal of animal science and biotechnology ; 15, Heft 1 (8.9.2024), 1-13, 12.2024
- Creator
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Srikanthithasan, Karthika
Gariglio, Marta
Diaz Vicuna, Elena
Fiorilla, Edoardo
Miniscalco, Barbara
Zambotto, Valeria
Cappone, Eleonora Erika
Stoppani, Nadia
Soglia, Dominga
Raspa, Federica
Nery, Joana
Giorgino, Andrea
Sala, Roser
Martínez Marínz, Andrés Luis
Madrid Sanchez, Josefa
Schiavone, Achille
Forte, Claudio
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-024-01081-w
- URN
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urn:nbn:de:101:1-2411112102408.456432624746
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Srikanthithasan, Karthika
- Gariglio, Marta
- Diaz Vicuna, Elena
- Fiorilla, Edoardo
- Miniscalco, Barbara
- Zambotto, Valeria
- Cappone, Eleonora Erika
- Stoppani, Nadia
- Soglia, Dominga
- Raspa, Federica
- Nery, Joana
- Giorgino, Andrea
- Sala, Roser
- Martínez Marínz, Andrés Luis
- Madrid Sanchez, Josefa
- Schiavone, Achille
- Forte, Claudio
- SpringerLink (Online service)
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Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
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BROILERS 2017
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers
The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers
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Effect of exogenus protease on performance, nutrient digestibility, intestinal histomorphometric, meat quality characteristics, carcass yield in broilers fed low protein diets
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