Hochschulschrift
The Effects of Different Thermal Treatments and Organic Acids Levels in Feed on Nutrient Digestibility and Gut Microbiota in Broilers
- Alternative title
-
Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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Berlin, Freie Universität Berlin, Diss., 2014
- Keyword
-
Broiler
Hühnerfutter
Wärmebehandlung
Futterzusatz
Aminosäuren
Verdaulichkeit
Gastrointestinaltrakt
Mikroflora
Geflügel
Futtermittel
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
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Freie Universität Berlin
- (when)
-
2014
- Creator
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Goodarzi Boroojeni, Farshad
- URN
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urn:nbn:de:kobv:188-fudissthesis000000097500-5
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Goodarzi Boroojeni, Farshad
- Freie Universität Berlin
Time of origin
- 2014
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