Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Frontiers in Nutrition (7:) - Lausanne : Frontiers Media S.A. - Art.-Id. 34
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2020
- Urheber
-
Knorr, Dietrich
Augustin, Mary Ann
Tiwari, Brijesh
- DOI
-
10.14279/depositonce-9954
- Handle
-
11303/11066
- URN
-
urn:nbn:de:101:1-2020050602303119136808
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Knorr, Dietrich
- Augustin, Mary Ann
- Tiwari, Brijesh
- Technische Universität Berlin
Entstanden
- 2020
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