The Main Elements of Sustainable Food Chain Management

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1788-9170
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The Main Elements of Sustainable Food Chain Management ; volume:34 ; number:1 ; day:4 ; month:12 ; year:2006 ; pages:793-796 ; date:3.2006
Cereal research communications ; 34, Heft 1 (4.12.2006), 793-796, 3.2006

Creator
Hust, István
Contributor
SpringerLink (Online service)

DOI
10.1556/CRC.34.2006.1.197
URN
urn:nbn:de:101:1-2021090419251201085387
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:37 AM CEST

Data provider

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Associated

  • Hust, István
  • SpringerLink (Online service)

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