- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Chemical and sensory quality of citrus-flavored vegetable oils ; volume:4 ; number:1 ; day:11 ; month:11 ; year:2024 ; pages:1-14 ; date:12.2024
Discover food ; 4, Heft 1 (11.11.2024), 1-14, 12.2024
- Urheber
-
Ayustaningwarno, Fitriyono
Afifah, Diana Nur
Anjani, Gemala
Antika, Rindi
Septiarini, Dyah Rachma
Priciliya, Ayu
Purwanti, Rachma
Wijayanti, Hartanti Sandi
Razaq, Arsyila
Ayu, Azzahra Mutiara
Katherinatama, Aldia
Asikin, Yonathan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00224-2
- URN
-
urn:nbn:de:101:1-2501282103315.077390996573
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ayustaningwarno, Fitriyono
- Afifah, Diana Nur
- Anjani, Gemala
- Antika, Rindi
- Septiarini, Dyah Rachma
- Priciliya, Ayu
- Purwanti, Rachma
- Wijayanti, Hartanti Sandi
- Razaq, Arsyila
- Ayu, Azzahra Mutiara
- Katherinatama, Aldia
- Asikin, Yonathan
- SpringerLink (Online service)
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