CTVO net : chemical-technical utilisation of vegetable oils ; final conference ; proceedings ; Bonn, Germany 20 - 21 June 2000
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783000069598
3000069593
- Dimensions
-
21 cm
- Extent
-
310 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Event
-
Veröffentlichung
- (where)
-
Gützow
- (who)
-
FNR
- (when)
-
2000
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:31 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stelter, Wenke
- Fachagentur Nachwachsende Rohstoffe
- FNR
Time of origin
- 2000
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Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
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New UV‐Curable Anticorrosion Coatings from Vegetable Oils
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Volatile compounds : the utilisation of volatile compounds in the characterisation of vegetable oils and fats and in reducing the bacterial count of ambient air
Characterization and authentication of olive and other vegetable oils : new analytical methods
Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
Quantitative data of up to thirty sterols in vegetable oils and fats
GC/EI-MS method for the determination of phytosterols in vegetable oils
The consumption of vegetable oils and their possible participation as a neuroprotector
Production of vegetable oils in the world and in Egypt: an overview
Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
Organic–Inorganic Hybrid Materials from Vegetable Oils
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Chemical and sensory quality of citrus-flavored vegetable oils
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Volatile compounds : the utilisation of volatile compounds in the characterisation of vegetable oils and fats and in reducing the bacterial count of ambient air
Characterization and authentication of olive and other vegetable oils : new analytical methods
Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
Quantitative data of up to thirty sterols in vegetable oils and fats
GC/EI-MS method for the determination of phytosterols in vegetable oils
The consumption of vegetable oils and their possible participation as a neuroprotector
Production of vegetable oils in the world and in Egypt: an overview