Surface moisture increases microcracking and water vapour permeance of apple fruit skin
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Khanal, B.P.; Imoro, Y.; Chen, Y.H.; Straube, J.; Knoche, M.: Surface moisture increases microcracking and water vapour permeance of apple fruit skin. In: Plant Biology 23 (2021), Nr. 1, S. 74-82. DOI: https://doi.org/10.1111/plb.13178
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2020
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Technische Informationsbibliothek (TIB)
- (wann)
-
2020
- Urheber
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Khanal, B.P.
Imoro, Y.
Chen, Y.H.
Straube, J.
Knoche, M.
- DOI
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10.15488/15557
- URN
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urn:nbn:de:101:1-2023120701264182200472
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:52 MEZ
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Beteiligte
- Khanal, B.P.
- Imoro, Y.
- Chen, Y.H.
- Straube, J.
- Knoche, M.
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2020
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