Surface moisture increases microcracking and water vapour permeance of apple fruit skin
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Khanal, B.P.; Imoro, Y.; Chen, Y.H.; Straube, J.; Knoche, M.: Surface moisture increases microcracking and water vapour permeance of apple fruit skin. In: Plant Biology 23 (2021), Nr. 1, S. 74-82. DOI: https://doi.org/10.1111/plb.13178
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2020
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Technische Informationsbibliothek (TIB)
- (when)
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2020
- Creator
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Khanal, B.P.
Imoro, Y.
Chen, Y.H.
Straube, J.
Knoche, M.
- DOI
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10.15488/15557
- URN
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urn:nbn:de:101:1-2023120701264182200472
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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25.03.2025, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Khanal, B.P.
- Imoro, Y.
- Chen, Y.H.
- Straube, J.
- Knoche, M.
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2020
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Mechanical properties of apple (Malus x domestica Borkh.) fruit skin and their potential role in fruit russeting
Constitutive expression of apple endo-POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softening
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
Apple juice technology : the fruit juice guide for the practitioner
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Cuticle deposition in apple fruit: A radial gradient in cuticle age
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More than apples and oranges : detecting cancer with a fruit fly's antenna
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Surface Moisture Induces Microcracks and Increases Water Vapor Permeance of Fruit Skins of Mango cv. Apple
Mechanical properties of apple (Malus x domestica Borkh.) fruit skin and their potential role in fruit russeting
Constitutive expression of apple endo-POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softening
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
Apple juice technology : the fruit juice guide for the practitioner
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Cuticle deposition in apple fruit: A radial gradient in cuticle age
The bread-fruit. The star-apple. The avocado pear. The mango.
Russeting in apple is initiated after exposure to moisture ends: Molecular and biochemical evidence
More than apples and oranges : detecting cancer with a fruit fly's antenna
Water logging effects on dwarfed apple trees as dependent on fruit load