- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783869551500
- Dimensions
-
21 cm
- Extent
-
VII, 104 S.
- Edition
-
1. Aufl.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: Göttingen, Univ., Diss., 2009
- Keyword
-
Rindfleisch
Fleischhygiene
Fleischverarbeitung
HACCP
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
Äthiopien
Äthiopien
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:07 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Melese Abdisa Yadata
- Cuvillier
Time of origin
- 2009
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