Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2044-7248
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants ; volume:4 ; number:1 ; day:12 ; month:1 ; year:2015 ; pages:1-10 ; date:12.2015
Flavour ; 4, Heft 1 (12.1.2015), 1-10, 12.2015
- Creator
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Kawasaki, Hiroya
Kasamatsu, Chinatsu
Nonaka, Masahiko
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/2044-7248-4-1
- URN
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urn:nbn:de:101:1-2019102818065315316477
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kawasaki, Hiroya
- Kasamatsu, Chinatsu
- Nonaka, Masahiko
- SpringerLink (Online service)
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