Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach ; volume:4 ; number:1 ; day:29 ; month:2 ; year:2024 ; pages:1-25 ; date:12.2024
Discover food ; 4, Heft 1 (29.2.2024), 1-25, 12.2024
- Creator
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Motti, Riccardo
Ercolini, Danilo
Ricciardi, Massimo
Gherardelli, Mara
Iacomino, Giuseppina
Magistris, Anna De
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00083-x
- URN
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urn:nbn:de:101:1-2405070910429.932623528418
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Motti, Riccardo
- Ercolini, Danilo
- Ricciardi, Massimo
- Gherardelli, Mara
- Iacomino, Giuseppina
- Magistris, Anna De
- SpringerLink (Online service)
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