Plasma 25-hydroxyvitamin D and premenopausal breast cancer risk in a German case-control study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: International Journal of Cancer, 124, 1, S. 250-255
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2009
- Event
-
Veröffentlichung
- (who)
-
Wiley
- (when)
-
2009
- Creator
- DOI
-
10.1002/ijc.23904
- URN
-
urn:nbn:de:bvb:384-opus4-851570
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abbas, Sascha
- Chang-Claude, Jenny
- Linseisen, Jakob
- Universität Augsburg
- Wiley
Time of origin
- 2009
Other Objects (12)
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Odd-numbered medium-chain Triglycerides (Trinonanoin) in total parenteral nutrition: effects on parameters of fat metabolism in rabbits
Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats
Achievements and future of nutritional cancer epidemiology
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: role of estrogen metabolites and fatty acid intake
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Serum 25-hydroxyvitamin D and risk of post-menopausal breast cancer--results of a large case-control study
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis
CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Odd-numbered medium-chain Triglycerides (Trinonanoin) in total parenteral nutrition: effects on parameters of fat metabolism in rabbits
Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats
Achievements and future of nutritional cancer epidemiology
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: role of estrogen metabolites and fatty acid intake
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Serum 25-hydroxyvitamin D and risk of post-menopausal breast cancer--results of a large case-control study
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis
CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Odd-numbered medium-chain Triglycerides (Trinonanoin) in total parenteral nutrition: effects on parameters of fat metabolism in rabbits
Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats
Achievements and future of nutritional cancer epidemiology
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: role of estrogen metabolites and fatty acid intake
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Serum 25-hydroxyvitamin D and risk of post-menopausal breast cancer--results of a large case-control study
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis