Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1432-0614
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation ; volume:106 ; number:13-16 ; day:19 ; month:7 ; year:2022 ; pages:4929-4944 ; date:8.2022
Applied microbiology and biotechnology ; 106, Heft 13-16 (19.7.2022), 4929-4944, 8.2022

Creator
Svedlund, Natalia
Evering, Simon
Gibson, Brian
Krogerus, Kristoffer
Contributor
SpringerLink (Online service)

DOI
10.1007/s00253-022-12068-w
URN
urn:nbn:de:101:1-2022102309162935068211
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:23 AM CEST

Data provider

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Associated

  • Svedlund, Natalia
  • Evering, Simon
  • Gibson, Brian
  • Krogerus, Kristoffer
  • SpringerLink (Online service)

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