Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0614
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation ; volume:106 ; number:13-16 ; day:19 ; month:7 ; year:2022 ; pages:4929-4944 ; date:8.2022
Applied microbiology and biotechnology ; 106, Heft 13-16 (19.7.2022), 4929-4944, 8.2022
- Urheber
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Svedlund, Natalia
Evering, Simon
Gibson, Brian
Krogerus, Kristoffer
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00253-022-12068-w
- URN
-
urn:nbn:de:101:1-2022102309162935068211
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Svedlund, Natalia
- Evering, Simon
- Gibson, Brian
- Krogerus, Kristoffer
- SpringerLink (Online service)
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