Konferenzschrift | Kongress
Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łódź, Poland, 3. - 6. September 2014
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783631653142
363165314X
- Maße
-
21 cm
- Umfang
-
VII, 275 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Schlagwort
-
Kochen
Ernährungsgewohnheit
Internet
Ethnologie
- Ereignis
-
Veröffentlichung
- (wo)
-
Frankfurt, M.
- (wer)
-
Lang-Ed.
- (wann)
-
2015
- Beteiligte Personen und Organisationen
-
Krawczyk-Wasilewska, Violetta
Lysaght, Patricia
Peter Lang GmbH
International Ethnological Food Research Conference (20. : 2014 : Lodz)
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:06 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Konferenzschrift
- Kongress
Beteiligte
- Krawczyk-Wasilewska, Violetta
- Lysaght, Patricia
- Peter Lang GmbH
- International Ethnological Food Research Conference (20. : 2014 : Lodz)
- Lang-Ed.
Entstanden
- 2015
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