Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies ; volume:14 ; number:1 ; day:29 ; month:10 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (29.10.2024), 1-14, 12.2024
- Creator
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Naseem, Zahida
Bhat, Naseer Ahmad
Mir, Sajad Ahmad
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-77377-8
- URN
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urn:nbn:de:101:1-2501182103237.841113025062
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Naseem, Zahida
- Bhat, Naseer Ahmad
- Mir, Sajad Ahmad
- SpringerLink (Online service)
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