Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder ; volume:4 ; number:1 ; day:3 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Discover food ; 4, Heft 1 (3.8.2024), 1-12, 12.2024
- Urheber
-
Kausar, Tusneem
Saeed, Esha
Hussain, Ashiq
Firdous, Nida
Bibi, Barira
Kabir, Khurram
Ul An, Qurat
Ali, Muhammad Qasim
Najam, Ayesha
Ahmed, Adnan
Yaqub, Shazia
Elkhedir, Abdeen Elsiddig
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00148-x
- URN
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urn:nbn:de:101:1-2410252131508.690911771742
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Kausar, Tusneem
- Saeed, Esha
- Hussain, Ashiq
- Firdous, Nida
- Bibi, Barira
- Kabir, Khurram
- Ul An, Qurat
- Ali, Muhammad Qasim
- Najam, Ayesha
- Ahmed, Adnan
- Yaqub, Shazia
- Elkhedir, Abdeen Elsiddig
- SpringerLink (Online service)
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