Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies ; volume:14 ; number:1 ; day:29 ; month:10 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (29.10.2024), 1-14, 12.2024
- Urheber
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Naseem, Zahida
Bhat, Naseer Ahmad
Mir, Sajad Ahmad
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-024-77377-8
- URN
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urn:nbn:de:101:1-2501182103237.841113025062
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
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Beteiligte
- Naseem, Zahida
- Bhat, Naseer Ahmad
- Mir, Sajad Ahmad
- SpringerLink (Online service)
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