Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-801X
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran ; volume:14 ; number:1 ; day:3 ; month:10 ; year:2020 ; pages:1-12 ; date:12.2020
BMC chemistry ; 14, Heft 1 (3.10.2020), 1-12, 12.2020
- Urheber
-
Zhao, Yan
Zhao, Qi
Lu, Qingyu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-020-00708-z
- URN
-
urn:nbn:de:101:1-2020112120185328064588
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
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Beteiligte
- Zhao, Yan
- Zhao, Qi
- Lu, Qingyu
- SpringerLink (Online service)
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