Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Applied Sciences 11, 10, 4611
- Event
-
Veröffentlichung
- (where)
-
Osnabrück
- (who)
-
Hochschule Osnabrück
- (when)
-
2021
- Creator
- DOI
-
10.3390/app11104611
- URN
-
urn:nbn:de:bsz:959-opus-58572
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Middendorf, Dana
- Bindrich, Ute
- Siemer, Claudia
- Toepfl, Stefan
- Heinz, Volker
- Hochschule Osnabrück
Time of origin
- 2021
Other Objects (12)
Casein micelles as carriers for lipophilic food ingredients
A regenerated fiber from rennet-treated casein micelles
A regenerated fiber from rennet-treated casein micelles
Regenerated fibers from rennet-treated casein micelles during acidification
Process performance analysis of pulsed electric field (PEF) food applications
Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet‐Treated Casein Micelles
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Impact of Pulsed Electric Fields (PEF) on post-permeabilization processes in plant cells
Casein micelles as carriers for lipophilic food ingredients
A regenerated fiber from rennet-treated casein micelles
A regenerated fiber from rennet-treated casein micelles
Regenerated fibers from rennet-treated casein micelles during acidification
Process performance analysis of pulsed electric field (PEF) food applications
Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet‐Treated Casein Micelles
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Impact of Pulsed Electric Fields (PEF) on post-permeabilization processes in plant cells
Casein micelles as carriers for lipophilic food ingredients
A regenerated fiber from rennet-treated casein micelles
A regenerated fiber from rennet-treated casein micelles
Regenerated fibers from rennet-treated casein micelles during acidification
Process performance analysis of pulsed electric field (PEF) food applications
Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet‐Treated Casein Micelles
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery