Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream ; volume:14 ; number:1 ; day:3 ; month:9 ; year:2024 ; pages:1-15 ; date:12.2024
Scientific reports ; 14, Heft 1 (3.9.2024), 1-15, 12.2024
- Classification
-
Management
- Creator
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Rajkowska, Katarzyna
Otlewska, Anna
Raczyk, Aleksandra
Maciejczyk, Ewa
Krajewska, Agnieszka
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-71323-4
- URN
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urn:nbn:de:101:1-2411261050304.208943108373
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rajkowska, Katarzyna
- Otlewska, Anna
- Raczyk, Aleksandra
- Maciejczyk, Ewa
- Krajewska, Agnieszka
- SpringerLink (Online service)
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CREAM
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Cream
Die Valorisation der Materie
CREaM
CReaM
15 CREAM
Ice Cream
Interactions between fecal bacteria, bile acids and components of tomato pomace
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CREAM
CREAM
Cream
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CREaM
CReaM
15 CREAM
Ice Cream
Interactions between fecal bacteria, bile acids and components of tomato pomace
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
CREAM
CREAM
Cream
Die Valorisation der Materie
CREaM
CReaM
15 CREAM