- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2092-6456
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Interactions between fecal bacteria, bile acids and components of tomato pomace ; day:8 ; month:12 ; year:2018 ; pages:1-7
Food science and biotechnology ; (8.12.2018), 1-7
- Classification
-
Technische Chemie
- Creator
-
Dziedzic, Krzysztof
Górecka, Danuta
Szwengiel, Artur
Michniewicz, Jan
Drożdżyńska, Agnieszka
Walkowiak, Jarosław
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10068-018-0527-6
- URN
-
urn:nbn:de:101:1-2019030108501541914707
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dziedzic, Krzysztof
- Górecka, Danuta
- Szwengiel, Artur
- Michniewicz, Jan
- Drożdżyńska, Agnieszka
- Walkowiak, Jarosław
- SpringerLink (Online service)
Other Objects (12)
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Altered fecal bile acid composition in active ulcerative colitis
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
Degradation of Bile Acids by Soil and Water Bacteria
Common Bile Duct Stone Formation Induced by Tomato Skin Following Endoscopic Sphincterotomy
Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers
Predatory protists reduce bacteria wilt disease incidence in tomato plants
Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream
Altered fecal bile acid composition in active ulcerative colitis
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
Degradation of Bile Acids by Soil and Water Bacteria
Common Bile Duct Stone Formation Induced by Tomato Skin Following Endoscopic Sphincterotomy
Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers
Predatory protists reduce bacteria wilt disease incidence in tomato plants
Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream
Altered fecal bile acid composition in active ulcerative colitis
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
Degradation of Bile Acids by Soil and Water Bacteria
Common Bile Duct Stone Formation Induced by Tomato Skin Following Endoscopic Sphincterotomy
Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers