Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5876
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study ; volume:17 ; number:1 ; day:18 ; month:9 ; year:2019 ; pages:1-9 ; date:12.2019
Journal of translational medicine ; 17, Heft 1 (18.9.2019), 1-9, 12.2019
- Creator
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Esfandiar, Zohre
Hosseini-Esfahani, Firoozeh
Mirmiran, Parvin
Habibi-Moeini, Ali-Siamak
Azizi, Fereidoun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12967-019-2059-0
- URN
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urn:nbn:de:101:1-2020013121354561755749
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Esfandiar, Zohre
- Hosseini-Esfahani, Firoozeh
- Mirmiran, Parvin
- Habibi-Moeini, Ali-Siamak
- Azizi, Fereidoun
- SpringerLink (Online service)
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Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
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Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
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Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
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