- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1673-7431
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Identifying the key purchase factors for organic food among Chinese consumers ; volume:14 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-23 ; date:12.2020
Frontiers of business research in China ; 14, Heft 1 (26.11.2020), 1-23, 12.2020
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s11782-020-00093-3
- URN
-
urn:nbn:de:101:1-2021010618111025578306
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Li, Shimiao
- Jaharuddin, Nor Siah
- SpringerLink (Online service)
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