Artikel

Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers

This research examined how multi-sensory dimensions like sight, sound, and smell would influence customer attitudes toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction, restaurant attachment, repurchase intention, and positive word of mouth in South African quick-service restaurants. The research embraced a quantitative approach. An online questionnaire was used to collect data from restaurant customers in the Bloemfontein metropolitan. The hypotheses were analysed by applying structural equation modelling. The results uncovered that the study variables were significantly associated and surprisingly, restaurant attachment had a negative and insignificant effect on positive word of mouth. This research adds new fresh knowledge to the established body of knowledge in the context of restaurant food consumption behaviour. This area has little research attention in developing African countries like South Africa.

Sprache
Englisch

Erschienen in
Journal: Cogent Business & Management ; ISSN: 2331-1975 ; Volume: 8 ; Year: 2021 ; Issue: 1 ; Pages: 1-27 ; Abingdon: Taylor & Francis

Klassifikation
Management
Thema
sound
sight
smell
sensory-dimensions
food
purchase-decision
customer Subjects

Ereignis
Geistige Schöpfung
(wer)
Maziriri, Eugine Tafadzwa
Rukuni, Tarisai Fritz
Chuchu, Tinashe
Ereignis
Veröffentlichung
(wer)
Taylor & Francis
(wo)
Abingdon
(wann)
2021

DOI
doi:10.1080/23311975.2021.1968731
Handle
Letzte Aktualisierung
10.03.2025, 11:45 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Maziriri, Eugine Tafadzwa
  • Rukuni, Tarisai Fritz
  • Chuchu, Tinashe
  • Taylor & Francis

Entstanden

  • 2021

Ähnliche Objekte (12)