Identifying the key purchase factors for organic food among Chinese consumers
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1673-7431
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Identifying the key purchase factors for organic food among Chinese consumers ; volume:14 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-23 ; date:12.2020
Frontiers of business research in China ; 14, Heft 1 (26.11.2020), 1-23, 12.2020
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s11782-020-00093-3
- URN
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urn:nbn:de:101:1-2021010618111025578306
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Li, Shimiao
- Jaharuddin, Nor Siah
- SpringerLink (Online service)
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