Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Frontiers in psychology 5.250 (2014).
- Schlagwort
-
-
Ernährung
Ernährungsberatung
Diätetik
- Ereignis
-
Veröffentlichung
- (wo)
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Erlangen
- (wer)
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Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2014
- Urheber
- URN
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urn:nbn:de:bvb:29-opus4-58118
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
Datenpartner
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Beteiligte
- Hoch, Tobias
- Pischetsrieder, Monika
- Hess, Andreas
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2014
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