Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Scientific reports 5.10041 (2015).
- Keyword
-
-
Gehirn
Zentralnervensystem
- Event
-
Veröffentlichung
- (where)
-
Erlangen
- (who)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (when)
-
2015
- Contributor
- URN
-
urn:nbn:de:bvb:29-opus4-70693
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:56 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hoch, Tobias
- Kreitz, Silke
- Gaffling, Simone
- Pischetsrieder, Monika
- Hess, Andreas
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Time of origin
- 2015
Other Objects (12)
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
P53 determines prognostic significance of the carbohydrate stem cell marker TF1 (CD176) in ovarian cancer
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Carbohydrate chemistry
Intake
Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis - A Systematic Review and Meta-Analysis
Relation of carbohydrate and fibre intake to the glycaemic control of Europaen individuals with type 1 diabetes
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of selected nutrition-related diseases
SNACK
SNACK
SNACK
Toward healthy snack choices : the impact of self-regulation and financial incentives on consumers’ food intake
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
P53 determines prognostic significance of the carbohydrate stem cell marker TF1 (CD176) in ovarian cancer
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Carbohydrate chemistry
Intake
Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis - A Systematic Review and Meta-Analysis
Relation of carbohydrate and fibre intake to the glycaemic control of Europaen individuals with type 1 diabetes
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of selected nutrition-related diseases
SNACK
SNACK
SNACK
Toward healthy snack choices : the impact of self-regulation and financial incentives on consumers’ food intake
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
P53 determines prognostic significance of the carbohydrate stem cell marker TF1 (CD176) in ovarian cancer
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Carbohydrate chemistry
Intake
Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis - A Systematic Review and Meta-Analysis
Relation of carbohydrate and fibre intake to the glycaemic control of Europaen individuals with type 1 diabetes
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of selected nutrition-related diseases
SNACK
SNACK
SNACK