New aspects of process and formulation development for freeze-drying of proteins
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Ludwig-Maximilians-Universität, Dissertation, 2018
- Classification
-
Medizin, Gesundheit
- Keyword
-
Freeze-drying
Proteins
Drying
Excipients
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der Ludwig-Maximilians-Universität
- (when)
-
2018
- Creator
-
Horn, Jacqueline
- Contributor
-
Frieß, Wolfgang
- URN
-
urn:nbn:de:bvb:19-222670
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Horn, Jacqueline
- Frieß, Wolfgang
- Universitätsbibliothek der Ludwig-Maximilians-Universität
Time of origin
- 2018
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Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying
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Freeze-drying of nanoparticles: Impact of particle properties on formulation and process development
Freeze-drying of drug-nanosuspensions for parenteral application: a guideline for formulation and process design
Microwave-assisted freeze drying of foamed fruit pulps
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Microencapsulation of fish oil using spray granulation, spray drying and freeze drying
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Spray freeze drying for the pulmonary delivery of nanoparticles
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Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying