Hochschulschrift
Viability and stability of probiotic microorganisms after freeze drying
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
IV, 119 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Berlin, Techn. Univ., Diss., 2005
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Probiotikum
Gefriertrocknung
Mikroverkapselung
Haltbarkeit
Vitalität
Verdauungskanal
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:22 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
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