Sustainable use of coffee roasting by-products: development of high value-added gummy candies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Sustainable use of coffee roasting by-products: development of high value-added gummy candies ; volume:18 ; number:11 ; day:8 ; month:10 ; year:2024 ; pages:9519-9531 ; date:11.2024
Journal of food measurement and characterization ; 18, Heft 11 (8.10.2024), 9519-9531, 11.2024
- Creator
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Boninsegna, Miriam Arianna
Cilea, Iolanda
Piscopo, Amalia
De Bruno, Alessandra
Poiana, Marco
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-024-02898-9
- URN
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urn:nbn:de:101:1-2501212108576.815204468289
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Boninsegna, Miriam Arianna
- Cilea, Iolanda
- Piscopo, Amalia
- De Bruno, Alessandra
- Poiana, Marco
- SpringerLink (Online service)
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