Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Bibliographic citation
-
In: Clinical Chemistry and Laboratory Medicine, Band 22, Ausgabe 9, Seite 597-602, 2009
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Humboldt-Universität zu Berlin
- (when)
-
1984
- Creator
-
Knoll, E.
Müller, F. W.
Ratge, D.
Bauersfeld, W.
Wisser, H.
- DOI
-
10.1515/cclm.1984.22.9.597
- URN
-
urn:nbn:de:kobv:11-100139124
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:56 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Knoll, E.
- Müller, F. W.
- Ratge, D.
- Bauersfeld, W.
- Wisser, H.
- Humboldt-Universität zu Berlin
Time of origin
- 1984
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Monitoring plasma concentrations of direct oral anticoagulants
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Non-vka oral anticoagulants: Accurate measurement of plasma drug concentrations
Association of plasma phytosterol concentrations with incident coronary heart disease
Beziehung zwischen Plasma-ACTH und Plasma-Cortisol bei verschiedenen Funktionstesten
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Monitoring plasma concentrations of direct oral anticoagulants
Increased cortisol concentrations in hair of severely traumatized Ugandan individuals with PTSD
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Beziehung zwischen Plasma-ACTH und Plasma-Cortisol bei verschiedenen Funktionstesten
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