Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
In: Clinical Chemistry and Laboratory Medicine, Band 22, Ausgabe 9, Seite 597-602, 2009
- Ereignis
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Veröffentlichung
- (wo)
-
Berlin
- (wer)
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Humboldt-Universität zu Berlin
- (wann)
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1984
- Urheber
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Knoll, E.
Müller, F. W.
Ratge, D.
Bauersfeld, W.
Wisser, H.
- DOI
-
10.1515/cclm.1984.22.9.597
- URN
-
urn:nbn:de:kobv:11-100139124
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:56 MEZ
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Beteiligte
- Knoll, E.
- Müller, F. W.
- Ratge, D.
- Bauersfeld, W.
- Wisser, H.
- Humboldt-Universität zu Berlin
Entstanden
- 1984
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