Artificial Meat Industry: Production Methodology, Challenges, and Future

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1543-1851
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Artificial Meat Industry: Production Methodology, Challenges, and Future ; day:20 ; month:5 ; year:2022 ; pages:1-17
JOM ; (20.5.2022), 1-17

Creator
Mateti, Tarun
Laha, Anindita
Shenoy, Pushpalatha
Contributor
SpringerLink (Online service)

DOI
10.1007/s11837-022-05316-x
URN
urn:nbn:de:101:1-2022082109294019494622
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

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Associated

  • Mateti, Tarun
  • Laha, Anindita
  • Shenoy, Pushpalatha
  • SpringerLink (Online service)

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