Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges ; day:16 ; month:11 ; year:2021 ; extent:40
Advanced science ; (16.11.2021) (gesamt 40)

Creator
Bomkamp, Claire
Skaalure, Stacey C.
Fernando, Gonçalo F.
Ben‐Arye, Tom
Swartz, Elliot W.
Specht, Elizabeth A.

DOI
10.1002/advs.202102908
URN
urn:nbn:de:101:1-2021111714231057551648
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:29 AM CEST

Data provider

This object is provided by:
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Associated

  • Bomkamp, Claire
  • Skaalure, Stacey C.
  • Fernando, Gonçalo F.
  • Ben‐Arye, Tom
  • Swartz, Elliot W.
  • Specht, Elizabeth A.

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