Cultivated meat – Will all vegetarians say ‘No thanks’?

Abstract: Cultivated or in-vitro meat is attracting attention for its potential to improve animal welfare, reduce environmental impact and offer health benefits to consumers and society. As a result, such products may also be of interest to vegetarians, in addition to meat eaters, even though they have tended to be dismissed as a potential target group. However, such a general assessment ignores the fact that vegetarians can differ greatly in their type of diet (e.g. vegan, lacto-ovo, pescatarian), the motives which drive their eating habits, and with regard to how long they have done so. All of these factors could in turn influence whether vegetarians might be interested in cultivated meat. Thus, the aim of this study is to investigate the factors that influence acceptance of cultivated meat among vegetarians. Based on a survey of German vegetarians, we find that animal welfare is rated as the highest motive for why cultivated meat would be acceptable, followed by health and safety. Environ.... https://buel.bmel.de/index.php/buel/article/view/399

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Deutsch

Verweise und Beziehungen

• Erschienen in: Cultivated meat – Will all vegetarians say ‘No thanks’? ; volume:100 ; number:1 ; day:27 ; month:01 ; year:2022 ; Berichte über Landwirtschaft ; 100, Heft 1 (27.01.2022)

Beteiligte, Orts- und Zeitangaben

• Urheber: Baum, Chad M. ; Feistl, Anna-Lena ; Kamrath, Carolin

Weitere Informationen

• DOI: 10.12767/buel.v100i1.399
• URN: urn:nbn:de:101:1-2023010311430513260833
• Rechteinformation: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 15.08.2025, 07:35 MESZ