Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
- Alternative title
-
Geruchsaktive Verbindungen in Malzextrakten für die Backindustrie – Identifizierung, Quellen und Einfluss auf das Brotaroma
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2023
- Keyword
-
EXTRACT
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2023
- Creator
-
Rögner, Nadine Sarah
- Contributor
-
Steinhaus, Martin
Rychlik, Michael
- URN
-
urn:nbn:de:bvb:91-diss-20230112-1655281-1-6
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rögner, Nadine Sarah
- Steinhaus, Martin
- Rychlik, Michael
- Universitätsbibliothek der TU München
Time of origin
- 2023
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