Biotechnology, Vol. 9.. Enzymes, biomass, food and feed / ed. by G. Reed and T.W. Nagodawithana
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527283101
9783527283194
3527283196
- Extent
-
XVI, 804 S.
- Language
-
Deutsch
- Notes
-
Ill., graph. Darst.
- Bibliographic citation
-
Biotechnology
- Event
-
Veröffentlichung
- (where)
-
Weinheim, New York, Chichester, Brisbane, Singapore, Toronto
- (who)
-
Wiley-VCH
- (when)
-
1995
- Contributor
-
Reed, Gerald
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:22 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Reed, Gerald
- Wiley-VCH
Time of origin
- 1995
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