Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-1611
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide ; volume:1 ; number:1 ; day:28 ; month:12 ; year:2007 ; pages:1-9 ; date:12.2007
Journal of biological engineering ; 1, Heft 1 (28.12.2007), 1-9, 12.2007
- Creator
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Schramm, Rebecca
Abadie, Alicia
Hua, Na
Xu, Zhimin
Lima, Marybeth
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/1754-1611-1-9
- URN
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urn:nbn:de:101:1-2021080710214920552232
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schramm, Rebecca
- Abadie, Alicia
- Hua, Na
- Xu, Zhimin
- Lima, Marybeth
- SpringerLink (Online service)
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