Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-1611
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide ; volume:1 ; number:1 ; day:28 ; month:12 ; year:2007 ; pages:1-9 ; date:12.2007
Journal of biological engineering ; 1, Heft 1 (28.12.2007), 1-9, 12.2007
- Urheber
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Schramm, Rebecca
Abadie, Alicia
Hua, Na
Xu, Zhimin
Lima, Marybeth
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/1754-1611-1-9
- URN
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urn:nbn:de:101:1-2021080710214920552232
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:52 MESZ
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Beteiligte
- Schramm, Rebecca
- Abadie, Alicia
- Hua, Na
- Xu, Zhimin
- Lima, Marybeth
- SpringerLink (Online service)
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