Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1935-5149

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran ; volume:12 ; number:9 ; day:3 ; month:7 ; year:2019 ; pages:1487-1499 ; date:9.2019
Food and bioprocess technology ; 12, Heft 9 (3.7.2019), 1487-1499, 9.2019

Creator: Silventoinen, Pia
Rommi, Katariina
Holopainen-Mantila, Ulla
Poutanen, Kaisa
Nordlund, Emilia

Contributor: SpringerLink (Online service)

DOI: 10.1007/s11947-019-02307-w

URN: urn:nbn:de:101:1-2020011319485628590882

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:47 AM CEST

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Associated

Silventoinen, Pia
Rommi, Katariina
Holopainen-Mantila, Ulla
Poutanen, Kaisa
Nordlund, Emilia
SpringerLink (Online service)

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