Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons ; volume:5 ; number:1 ; day:2 ; month:1 ; year:2024 ; pages:1-2 ; date:12.2024
Communications earth & environment ; 5, Heft 1 (2.1.2024), 1-2, 12.2024
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s43247-023-01187-5
- URN
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urn:nbn:de:101:1-2024031810090437831997
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Katz-Rosene, Ryan
- Ortenzi, Flaminia
- McAuliffe, Graham A.
- Beal, Ty
- SpringerLink (Online service)
Other Objects (12)
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
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Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
Identifying priority areas for European resource policies: A MRIO-based material footprint assessment
Identifying priority areas for European resource policies: a MRIO-based material footprint assessment
Micronutrient insufficiency: Risk groups
Meaningful Talk
Meaningful talk
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Meaningful affordances
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
Identifying priority areas for European resource policies: A MRIO-based material footprint assessment
Identifying priority areas for European resource policies: a MRIO-based material footprint assessment
Micronutrient insufficiency: Risk groups
Meaningful Talk
Meaningful talk
Meaningful affordances