Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids? ; volume:58 ; number:1 ; year:2015 ; pages:107-113
Archives animal breeding ; 58, Heft 1 (2015), 107-113
- Creator
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Nuernberg, K.
Nuernberg, G.
Priepke, A.
Dannenberger, D.
- DOI
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10.5194/aab-58-107-2015
- URN
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urn:nbn:de:101:1-201710093530
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nuernberg, K.
- Nuernberg, G.
- Priepke, A.
- Dannenberger, D.
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