Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1865-3499
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs ; volume:14 ; number:1 ; day:24 ; month:7 ; year:2019 ; pages:1-15 ; date:12.2019
Genes & nutrition ; 14, Heft 1 (24.7.2019), 1-15, 12.2019
- Creator
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Ma, Xianyong
Wang, Li
Shi, Zibiao
Chen, Wei
Yang, Xuefen
Hu, Youjun
Zheng, Chuntian
Jiang, Zongyong
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12263-019-0643-9
- URN
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urn:nbn:de:101:1-2019121723283546561124
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ma, Xianyong
- Wang, Li
- Shi, Zibiao
- Chen, Wei
- Yang, Xuefen
- Hu, Youjun
- Zheng, Chuntian
- Jiang, Zongyong
- SpringerLink (Online service)
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Diversity and community of methanogens in the large intestine of finishing pigs
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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
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