Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids? ; volume:58 ; number:1 ; year:2015 ; pages:107-113
Archives animal breeding ; 58, Heft 1 (2015), 107-113
- Urheber
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Nuernberg, K.
Nuernberg, G.
Priepke, A.
Dannenberger, D.
- DOI
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10.5194/aab-58-107-2015
- URN
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urn:nbn:de:101:1-201710093530
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.06.0047, 06:21 MEZ
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Beteiligte
- Nuernberg, K.
- Nuernberg, G.
- Priepke, A.
- Dannenberger, D.
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