Hochschulschrift
Molecular genetic and functional characterization of olfactory receptors for key food odorants
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783938896860
- Maße
-
21 cm
- Umfang
-
XVIII, 162 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 2014
- Schlagwort
-
Schlüsselsubstanz
Geruchsrezeptor
Struktur-Aktivitäts-Beziehung
Molekulargenetik
Geruchssinn
Würzmittel
- Ereignis
-
Veröffentlichung
- (wo)
-
Freising
- (wer)
-
Dt. Forschungsanst. für Lebensmittelchemie (DFA)
- (wann)
-
2014
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 11:48 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Kotthoff, Matthias
- Dt. Forschungsanst. für Lebensmittelchemie (DFA)
Entstanden
- 2014
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