Hochschulschrift
Molecular genetic and functional characterization of olfactory receptors for key food odorants
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783938896860
- Dimensions
-
21 cm
- Extent
-
XVIII, 162 S.
- Edition
-
1. Aufl.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 2014
- Keyword
-
Schlüsselsubstanz
Geruchsrezeptor
Struktur-Aktivitäts-Beziehung
Molekulargenetik
Geruchssinn
Würzmittel
- Event
-
Veröffentlichung
- (where)
-
Freising
- (who)
-
Dt. Forschungsanst. für Lebensmittelchemie (DFA)
- (when)
-
2014
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
05.07.220345, 12:48 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Kotthoff, Matthias
- Dt. Forschungsanst. für Lebensmittelchemie (DFA)
Time of origin
- 2014
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