Vegetarian ethnic foods of South India: review on the influence of traditional knowledge
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge ; volume:9 ; number:1 ; day:21 ; month:10 ; year:2022 ; pages:1-19 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (21.10.2022), 1-19, 12.2022
- Urheber
-
Parthasarathi, Srinidhi K.
Hebbani, Ananda Vardhan
Dharmavaram Desai, Padma Priya
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-022-00156-1
- URN
-
urn:nbn:de:101:1-2023010709201286009925
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:30 MESZ
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Beteiligte
- Parthasarathi, Srinidhi K.
- Hebbani, Ananda Vardhan
- Dharmavaram Desai, Padma Priya
- SpringerLink (Online service)
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